Each chapter is centered around a traditional Provencal food or meal, and the narrative is sprinkled in equal parts with local color, delicious recipes, and historical and cultural perspective on a region that has captivated travellers (and gourmands) for centuries.
- ISBN10 1452119228
- ISBN13 9781452119229
- Publish Date 27 July 2012 (first published 1 April 2007)
- Publish Status Active
- Imprint Chronicle Books (CA)
- Format eBook
- Pages 228
- Language English