Salt, Butter, Bones: Mastering the art of great cooking

by Nicole Pisani

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Book cover for Salt, Butter, Bones

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'Nicole is smart and generally brilliant' - Yottam Ottolenghi

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Nicole Pisani - head chef at Ottolenghi's Nopi turned head chef at a London primary school - is one of the most exciting food talents around today. In this vibrant and beautiful cookbook she shares a treasured collection of recipes influenced by the many countries she's cooked in and the many chefs she's cooked with.

Salt. Butter. Bones celebrates what each of these ingredients represent: taste, flavour and the essence of everything. Every recipe explores bold flavours and innovative pairings and yet retains an elegant simplicity - by treating each ingredient with the reverence it deserves.

On top of chapters on fridge and larder staples; breakfast with friends; what to cook at the end of the day; and feasts to share with loved ones, Nicole explains some of the most innovative techniques in cooking today, ones that she developed during her many years as a chef in London's top restaurants, making them adaptable for home-cooking.

Innovative and evocative, Salt. Butter. Bones is a is a celebratory cookbook that captures the elegance of simple ingredients, written by one of the most dynamic, inquisitive chefs around.

  • ISBN10 1474602657
  • ISBN13 9781474602655
  • Publish Date 28 December 2020 (first published 6 September 2018)
  • Publish Status Cancelled
  • Publish Country GB
  • Publisher Orion Publishing Co
  • Imprint Seven Dials
  • Format Paperback (UK Trade)
  • Pages 320
  • Language English