This is a herb book with a difference. It shows you how to grow and use your own fresh, home-grown, kitchen herbs throughout the gardening year. In a really user-friendly format, it follows the changing seasons to provide guidance, inspiration and practical advice on cultivating a kitchen herb garden, in whatever space you have available. * Includes detailed information on how to plan, plant, grow and maintain your herbs so that your herb garden is always productive. * Information on their traditional use is accompanied by advice on cooking them and on their health benefits. * Included in each of the seasonal chapters is a featured Herb of the Month, which includes extended and fascinating information - and some delicious recipes. * Offers you an A-Z Gazetteer of the most popular herbs to use in the kitchen so you can decide which ones to buy as well as which ones to grow.
- ISBN10 190586289X
- ISBN13 9781905862894
- Publish Date 3 September 2012 (first published 1 January 2012)
- Publish Status Transferred
- Out of Print 4 November 2015
- Publish Country GB
- Publisher Little, Brown Book Group
- Imprint Spring Hill
- Format Paperback (B-Format (198x129 mm))
- Pages 208
- Language English