Professional Cooking with Student Study Guide and WebCT

by Wayne Gisslen

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  • ISBN10 0470840013
  • ISBN13 9780470840016
  • Publish Date 8 April 2015
  • Publish Status Out of Print
  • Out of Print 3 December 2015
  • Publish Country GB
  • Publisher John Wiley and Sons Ltd
  • Imprint John Wiley & Sons Ltd
  • Format Hardcover
  • Language English