Provides an overview of Italian cuisine and food customs, giving some historical background as well as a variety of recipes with a glossary of pertinent terms appended.
- ISBN10 0750207442
- ISBN13 9780750207447
- Publish Date 31 October 1993 (first published 1 October 1993)
- Publish Status Out of Print
- Out of Print 21 April 2005
- Publish Country GB
- Publisher Hachette Children's Group
- Imprint Hodder Wayland
- Format Hardcover
- Pages 32
- Language English