Provides an overview of Japanese culture and food, including descriptions of staples, information about food production, and recipes.
  • ISBN10 0750207434
  • ISBN13 9780750207430
  • Publish Date 31 October 1993 (first published 1 October 1993)
  • Publish Status Out of Print
  • Out of Print 21 April 2005
  • Publish Country GB
  • Publisher Hachette Children's Group
  • Imprint Hodder Wayland
  • Format Hardcover
  • Pages 32
  • Language English