The 350 recipes cover classic snacks like croque monsieur to inspirational ideas such as pasta with whole garlic, goat's cheese and thyme or hot raspberry and mascarpone brulee. Nigel Slater is the Food Editor of "Marie Claire". He won the Glenfiddich Award in 1989 for his down-to-earth style of cooking featured in "Marie Claire".
- ISBN10 0718135776
- ISBN13 9780718135775
- Publish Date 1 October 1992
- Publish Status Out of Print
- Out of Print 13 August 1998
- Publish Country GB
- Publisher Penguin Books Ltd
- Imprint Michael Joseph Ltd
- Format Hardcover
- Pages 320
- Language English