This recipe book includes menus for dinner parties designed for every week of the year, using the best of seasonal ingredients. The recipes are designed to appeal to both dedicated and occasional vegetarians. There are examples of a range of international cuisines as well as exciting and original dishes devised especially for this book. Wine and cheese suggestions are included that complement each complete menu suggestion.
- ISBN10 0722526210
- ISBN13 9780722526217
- Publish Date 24 October 1991 (first published 1 January 1985)
- Publish Status Out of Print
- Out of Print 12 October 1995
- Publish Country GB
- Publisher HarperCollins Publishers
- Imprint Thorsons
- Edition 2nd Revised edition
- Format Paperback
- Pages 208
- Language English