Written by acknowledged experts in food and beverage service, this is considered the standard reference book for food and drink service in the UK and in many countries overseas. It meets the needs of students working towards VRQ, S/NVQ, BTEC or Institute of Hospitality qualifications in hospitality and catering from Levels 1 to 4, or degrees in restaurant, hotel and hospitality management. Now in its eighth edition, new features include: - larger illustrations, making the service sequence clearer than ever - updated information that is current, authoritative and reflects current international trends - a new clearer and easier-to-use design - written by acknowledged experts in food and beverage serviceThis 'Waiter's Bible' is also a valuable reference for industry professionals and is the principal reference text for International WorldSkills Competitions, Trade 35 Restaurant Service.
- ISBN10 1322060320
- ISBN13 9781322060323
- Publish Date 1 January 2014 (first published 4 May 1998)
- Publish Status Active
- Out of Print 4 March 2015
- Publish Country US
- Imprint Hodder Education
- Edition 9th Revised ed.
- Format eBook
- Pages 483
- Language English