This lively book examines recent trends in animal product consumption and diet; reviews industry efforts, policies, and programs aimed at improving the nutritional attributes of animal products; and offers suggestions for further research. In addition, the volume reviews dietary and health recommendations from major health organizations and notes specific target levels for nutrients.
- ISBN10 0309037956
- ISBN13 9780309037952
- Publish Date 1 February 1988
- Publish Status Active
- Out of Print 15 June 2021
- Publish Country US
- Imprint National Academies Press
- Format Paperback
- Pages 384
- Language English