'Magnificent' Anthony Bourdain
A sharply crafted and unflinchingly honest memoir. This is a rollicking, passionate story of food, purpose and family.
Blood, Bones & Butter follows the chef Gabrielle Hamilton's extraordinary journey through the places she has inhabited over the years: the rural kitchen of her childhood, where her adored mother stood over the six-burner with wooden spoon in hand; the kitchens of France, Greece, and Turkey, where she was often fed by complete strangers and learned the essence of hospitality; and the kitchen of her beloved Italian mother-in-law, who serves as the link between Hamilton's idyllic past and her own future family.
'Evocative...dazzling...beautifully written' New York Times
Perfect for fans of Salt, Fat, Acid, Heat.
- ISBN10 1588369315
- ISBN13 9781588369314
- Publish Date 1 March 2011 (first published 1 January 2011)
- Publish Status Active
- Publish Country US
- Imprint Random House
- Format eBook
- Pages 209
- Language English