Desserts And Confectionary From All Over The World

by Brenda Van Niekerk

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Some of the recipes within the book: Apple Strudel - Austria, Baked Alaska - France, Baklava - Greece, Black Bun - Scotland, Brandy Pudding - South Africa, Bread And Butter Pudding - England, Chocolate Brownies - USA, Chocolate Malva Pudding - South Africa, Clooti Dumpling - Scotland, Figgy Duff - Canada, Flan - Mexico, Gogosi - Romania, Koeksisters - South Africa, Lebkuchen - Germany, Lemon Crepes - France, Lokma - Turkey, Milk tart - South Africa, Oliebollen - Netherlands, Pavlova - New Zealand, Peppermint Crisp Tart - South Africa, Rice Pudding - England, Roly-poly Pudding - England, Scottish Macroons - Scotland and much, much more...This recipe book contains delicious, easy to follow recipes.
  • ISBN10 1511548789
  • ISBN13 9781511548786
  • Publish Date 1 April 2015 (first published 9 January 2013)
  • Publish Status Active
  • Imprint Createspace Independent Publishing Platform
  • Format Paperback (US Trade)
  • Pages 88
  • Language English