In order to compile this book, the author travelled extensively in Morocco talking to ordinary cooks in remote and primitive areas whose knowledge had been handed down through several generations. She ate in every kind of restaurant, from the very simple to the most elaborate, and explored a wide range of the country's cuisine, from the rich menus of court entertaining to humble ingredients and regional dishes. Paula Wolfert has also written "Couscous", "Mediterranean Cooking" and "The Cooking of South-West France", which was shortlisted for the Andre Simon Memorial Prize.
- ISBN10 071954758X
- ISBN13 9780719547584
- Publish Date 15 March 1990 (first published 18 May 1989)
- Publish Status Transferred
- Publish Country GB
- Publisher John Murray Press
- Imprint John Murray Publishers Ltd
- Edition New edition
- Format Paperback
- Pages 286
- Language English