First published in 1954, this guide to many aspects of English food and cooking combines recipes, anecdotes, household hints, spells and history. It also provides insights into traditional English life and conduct.
- ISBN10 075152770X
- ISBN13 9780751527704
- Publish Date 3 June 1999 (first published December 1955)
- Publish Status Out of Print
- Out of Print 3 March 2010
- Publish Country GB
- Publisher Little, Brown Book Group
- Imprint Sphere
- Format Hardcover
- Pages 672
- Language English