Each title in this series introduces children to an aspect of science that is part of their everyday world. Clear simple text works closely with top-quality photography and easy-to-understand diagrams to encourage learning. Each page is full of things for readers to notice, talk about and try out for themselves. All titles have a comprehensive glossary and index, plus notes on how to use the books, in order to get the most out of the information they offer. Food looks at the food chain, how what we eat on our plate gets to us, how we digest food and what kinds are good for us. Also includes are chapters on storing and cooking food.
- ISBN10 0749642750
- ISBN13 9780749642754
- Publish Date 1 June 2001 (first published 1 July 1999)
- Publish Status Out of Print
- Out of Print 7 November 2009
- Publish Country GB
- Publisher Hachette Children's Group
- Imprint Franklin Watts Ltd
- Format Paperback
- Pages 32
- Language English