Vegan Eats World: 300 International Recipes for Savoring the Planet

by Terry Romero

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Terry Hope Romero, award-winning chef and coauthor of Veganomicon , continues the vegan food revolution with more than 300 bold, delicious recipes based on international favourites. With chapters like Hearty Entrees Salads, Spreads, & Sandwiches Spice Blends and Pickles, Chutneys, & Saucier Sauces, you can make anything from pasta to posoles, dumplings to desserts. Designating allergy-friendly options, quick meals, lower-fat dishes, and even recipes with cheaper ingredients for the cook on a budget, Vegan Eats World will help you map your way through a culinary world tour.
  • ISBN10 0738217441
  • ISBN13 9780738217444
  • Publish Date 8 April 2014 (first published 1 January 2012)
  • Publish Status Out of Print
  • Out of Print 6 August 2021
  • Publish Country US
  • Publisher INGRAM PUBLISHER SERVICES US
  • Imprint Da Capo Lifelong
  • Format Paperback (UK Trade)
  • Pages 400
  • Language English