Terry Hope Romero, award-winning chef and coauthor of Veganomicon , continues the vegan food revolution with more than 300 bold, delicious recipes based on international favourites. With chapters like Hearty Entrees Salads, Spreads, & Sandwiches Spice Blends and Pickles, Chutneys, & Saucier Sauces, you can make anything from pasta to posoles, dumplings to desserts. Designating allergy-friendly options, quick meals, lower-fat dishes, and even recipes with cheaper ingredients for the cook on a budget, Vegan Eats World will help you map your way through a culinary world tour.
- ISBN10 0738217441
- ISBN13 9780738217444
- Publish Date 8 April 2014 (first published 1 January 2012)
- Publish Status Out of Print
- Out of Print 6 August 2021
- Publish Country US
- Publisher INGRAM PUBLISHER SERVICES US
- Imprint Da Capo Lifelong
- Format Paperback (UK Trade)
- Pages 400
- Language English