As one of the most distinguished authorities on Spanish and Latin American cooking, the author has written the definitive book on the cuisine of the Iberian peninsula, known for its abundance of fresh foods and use of ingredients such as corn, tomatoes, and pumpkins.
- ISBN10 0747234477
- ISBN13 9780747234470
- Publish Date 16 August 1990 (first published 11 May 1989)
- Publish Status Transferred
- Out of Print 9 May 2000
- Publish Country GB
- Publisher Headline Publishing Group
- Imprint Headline Book Publishing
- Edition New edition
- Format Paperback
- Pages 304
- Language English