Dim Sum: Small Bites Made Easy Foreword by Ken Hom

by Helen Tse

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Book cover for Dim Sum: Small Bites Made Easy  Foreword by Ken Hom

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Helen and Lisa Tse have been cooking the original recipes that have been handed down through the generations of their family all their lives. Dim Sum they offer everyone a chance to experience the popular Sweet Mandarin Cookery School dim sum masterclass in their very own kitchen. Dim sum recipes span a huge variety of techniques and ingredients, and Helen and Lisa share their skills to demonstrate the perfect creation of an authentic Chinese experience at home with ease. The delicious recipes include Shanghai Dumplings, Mango and Prawn Rolls and Spare Ribs, favourites such as BBQ Skewers and Pork Dumplings, as well as more challenging dishes such as Chrysanthemum Shaped Pastry, Cuttlefish Dumplings, and a range of dim sum desserts.
  • ISBN10 0857832689
  • ISBN13 9780857832689
  • Publish Date 5 February 2015
  • Publish Status Out of Print
  • Out of Print 15 March 2021
  • Publish Country GB
  • Publisher Octopus Publishing Group
  • Imprint Kyle Books
  • Format Hardcover
  • Pages 160
  • Language English