Traditional Country Preserving: From freezing and drying to jams and pickles, how to preserve fruit and vegetables at home

by Diana Peacock

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Book cover for Traditional Country Preserving

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This book will show you how to preserve our wonderful spring, summer and autumn harvests, so that you can enjoy nature’s bounty even in the sparser months. From drying, bottling and freezing to simple jams, jellies, curds, cheeses, relishes, syrups and chutneys, all you will ever need to know is explained simply and clearly in this comprehensive guide to home preserving.
  • ISBN10 0716023784
  • ISBN13 9780716023784
  • Publish Date 18 September 2014
  • Publish Status Active
  • Publish Country GB
  • Publisher Little, Brown Book Group
  • Imprint Constable and Robinson
  • Edition Digital original
  • Format eBook (EPUB)
  • Pages 224
  • Language English