It's all in the wood. Anyone who loves smoke -- in food or drink -- will want this brewing guide to the elusive world of fire-tainted ales and lagers. The authors, experts in the little understood smoked beer styles and profiles, reveal the sensory beauty of flavours transported from such woods as smoking alder, applewood, or cherry.
- ISBN10 0937381764
- ISBN13 9780937381762
- Publish Date 20 February 2001
- Publish Status Active
- Publish Country US
- Imprint Brewers Publications
- Format Paperback (US Trade)
- Pages 176
- Language English