The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock & Wild Game (Complete Meat)

by Philip Hasheider

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  • ISBN10 1610601181
  • ISBN13 9781610601184
  • Publish Date 10 September 2010 (first published 1 January 2010)
  • Publish Status Active
  • Publish Country US
  • Imprint Voyageur Press (MN)
  • Edition 2nd ed.
  • Format eBook (EPUB)
  • Pages 256
  • Language English