Modern Cookery, in All Its Branches: Reduced to a System of Easy Practice, for the Use of Private Families. in a Series of Receipts, Which Have Been Strictly Tested, and Are Given with the Most Minute Exactness

by Sarah Josepha Buell Hale and Eliza Acton

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  • ISBN10 0343826925
  • ISBN13 9780343826925
  • Publish Date 20 October 2018 (first published 15 February 2010)
  • Publish Status Active
  • Imprint Franklin Classics Trade Press
  • Format Hardcover
  • Pages 436
  • Language English