From beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket, Foraging New England guides the reader to the edible wild foods and healthful herbs of the Northeast. Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.
- ISBN10 0762779039
- ISBN13 9780762779031
- Publish Date 2 June 2013 (first published 31 December 2002)
- Publish Status Out of Print
- Out of Print 27 January 2021
- Publish Country US
- Publisher Rowman & Littlefield
- Imprint Falcon Guides
- Edition Second Edition
- Format Paperback (US Trade)
- Pages 256
- Language English