Diana Rodgers, RD, NTP, is a "real food" nutritionist living on a working organic farm in New England. She's an author, runs a clinical nutrition practice, and is the host of the Sustainable Dish Podcast. Diana writes and speaks internationally about the intersection of optimal human nutrition and environmental sustainability. Diana is an advisory board member of Animal Welfare Approved, Savory Institute, and Whole30. She is also the producer and director of the film Sacred Cow.
