Florence Fabricant is an acclaimed food writer who contributes regularly to the New York Times. She is the author of eleven cookbooks, including Wine with Food, Park Avenue Potluck, and The New York Restaurant Cookbook. Eric Ripert is the chef of Le Bernardin, one of New York’s most famous restaurants, with three Michelin stars. He is the chairman emeritus of City Harvest’s Food Council and the author of four cookbooks.
