32 books • 1 series
Rosemary Moon is a successful food writer, having written 18 cookbooks, and is a passionate advocate for locally sourced and produced food. She has appeared on Countryfile, Radio 4 and is a regular demonstrator at local food festivals.
A Feast of West Sussex
Winter Treats to Make and Bake
Treats to Make and Bake (Spring)
Ice Cream Machine Cookbook
The Mixer Cookbook
Ultimate Mixer Ckbk
Irish Potato Recipes
The Ice Cream Machine Book
High Fiber, High Flavor
High Fibre, High Flavour
Onions Onions Onions
The Aubergine Cookbook
The Pumpkin and Squash Cook Book
Rosemary Moon's AGA Cookbook
The Coffee Book
The Eggplant Cookbook
The American Harvest Cookbook
Ice Cream Machine Recipe Book
Cool Seduction
The Great Bread Cookbook
High Fibre Cooking
Encyclopedia of High Fiber Cooking
Great Book of Bread
Classic Italian Cuisine
