32 books • 1 series
Rosemary Moon is a successful food writer, having written 18 cookbooks, and is a passionate advocate for locally sourced and produced food. She has appeared on Countryfile, Radio 4 and is a regular demonstrator at local food festivals.
Classic Indian Cuisine
Classic Chinese Cuisine
Classic Pasta Cuisine
Classic French Cuisine
Classic Vegetarian Cuisine
Delicatessen
The Combination Oven Cookbook
The Mainly Microwave Cook Book
