6 books • 3 series
Best of Delectable Foods and Dishes from al-Andalus and al-Maghrib: A Cookbook by Thirteenth-Century Andalusi Scholar Ibn Razin al-Tujibi (1227-1293) (Islamic History and Civilization, #186)
Best of Delectable Foods and Dishes from Al-Andalus and Al-Maghrib: A Cookbook by Thirteenth-Century Andalusi Scholar Ibn Razīn Al-Tujībī (1227-1293) (Islamic History and Civilization)
Treasure Trove of Benefits and Variety at the Table: A Fourteenth-Century Egyptian Cookbook (Islamic History and Civilization, #148) (Food in the Middle East Paperback Set)
Annals of the Caliphs' Kitchens (Islamic History and Civilization, #70) (Food in the Middle East Paperback Set)