Nawal Nasrallah | Bookhype

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Food in the Middle East Paperback Set

Islamic History and Civilization

Cover of Annals of the Caliphs' Kitchens

Book #70: Annals of the Caliphs' Kitchens

Cover of Treasure Trove of Benefits and Variety at the Table: A Fourteenth-Century Egyptian Cookbook

Book #148: Treasure Trove of Benefits and Variety at the Table: A Fourteenth-Century Egyptian Cookbook

Cover of Best of Delectable Foods and Dishes from al-Andalus and al-Maghrib: A Cookbook by Thirteenth-Century Andalusi Scholar Ibn Razin al-Tujibi (1227-1293)

Book #186: Best of Delectable Foods and Dishes from al-Andalus and al-Maghrib: A Cookbook by Thirteenth-Century Andalusi Scholar Ibn Razin al-Tujibi (1227-1293)