32 books • 1 series
Menu
Your Hospitality Field Experience
Basic Food and Beverage Cost Control
Personnel Training Manual for the Hospitality Industry
Scottish Health Authorities Review of Priorities for the 80's and 90'S
Menu Pricing and Strategy
Miller Im ( Teacher'S Manual ) to Accompany Supervision in the Hospitality Indust
Supervision in the Hospitality Industry (Wiley Service Management S.)