Richard Schweid is a journalist and documentary reporter. He is the author of nine nonfiction books, including Che's Chevrolet, Fidel's Oldsmobile: On the Road in Cuba, Hot Peppers: The Story of Cajuns and Capsicum, Consider the Eel: A Natural and Gastronomic History, and The Cockroach Papers: A Compendium of History and Lore. He has also produced or reported more than two dozen documentaries for Catalonian public television, including the Oscar-nominated Balseros.
