145 books
Foods and Their Adulteration; Origin, Manufacture, and Composition of Food Products; Infants' and Invalids' Foods; Detection of Common Adulterations, and Food Standards
Beverages and Their Adulteration
Wiley's Health Series
Foods and Their Adulteration; Origin, Manufacture, and Composition of Food Products; Infants' and Invalids' Foods; Detection of Common
Influence of Food Preservatives and Artificial Colors on Digestion and Health. I. Boric Acid and Borax
Cereals and Cereal Products
Beverages and Their Adulteration, Origin, Composition, Manufacture, Natural, Artificial, Fermented, Distilled, Alkaloidal and Fruit Juices
Record of Experiments in the Manufacture of Sugar from Sorghum at Rio Grande, New Jersey; Kenner, Louisiana; Conway Springs, Douglass, and
Dairy Products
Sugar, Molasses and Sirup, Confections, Honey and Beeswax
A Preliminary Study of the Effects of Cold Storage on Eggs, Quail, and Chickens
Principles and Practices of Agricultural Analysis. a Manual for the Estimation of Soils, Fertilizers, and Agricultural Products. for the Use of
Lard and Lard Adulterations
The Influence of Soil and Climate upon the Composition of the Sugar beet, 1901
Analyses of Cereals Collected at the World's Columbian Exposition, and Comparisons with Other Data
Experiments with Sugar Beets in 1891
Record of Experiments with Sorghum in 1891
Influence of Food Preservatives and Artificial Colors on Digestion and Health
Imperial Liberty; An Address Delivered to the Literary Societies of Hanover College, June 6, 1898
The Lure of the Land
The Spirit of Scientific Progress
1001 Tests of Foods, Beverages and Toilet Accessories
The Lure of the Land; Farming After Fifty
Chemical Composition of the Carcasses of Pigs