Foods and Their Adulteration; Origin, Manufacture, and Composition of Food Products; Infants' and Invalids' Foods; Detection of Common Adulterations, and Food Standards

by Harvey Washington Wiley

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  • ISBN10 1344810578
  • ISBN13 9781344810579
  • Publish Date 18 October 2015 (first published 28 February 2010)
  • Publish Status Active
  • Imprint Arkose Press
  • Format Hardcover
  • Pages 690
  • Language English