Journal
6 total works
- HARDCOVER, A5-Sized Journal: Standard A5 size (5.75 x 8.25 inches) allows for easily transporting in a handbag, backpack or tote.
- 144 LINED PAGES: Perfect for taking notes or writing daily journal entries.
- RIBBON BOOKMARK: Whether you're a chronic writer or more spontaneous, a ribbon bookmark will help keep track of where you left off writing, so that you don't have to flip through pages to find your last entry. The use of a colorful ribbon also adds a more classic, sophisticated look to the journal and can withstand constant use versus a paper bookmark.
- ACID-FREE PAPER: More difficult to decompose than regular paper and has a longer shelf-life. It is commonly used when someone wants to archive notes, daily journal entries or sketches for several years without the pages deteriorating or yellowing.
- FEATURED ART: A Korean woman in traditional costume carries her baby and a lamp on a moonlit path lined with red plum blossoms. The plum tree is the first to bloom at the end of winter, heralding the beginning of spring filled with new hopes. It symbolizes perseverance and resilience as well as beauty, purity and the transitoriness of life.
- HARDCOVER, A5-Sized Journal: Standard A5 size (5.75 x 8.25 inches) allows for easily transporting in a handbag, backpack or tote.
- 144 BLANK PAGES: Perfect for drawing, taking notes or writing daily journal entries.
- RIBBON BOOKMARK: Whether you're a chronic writer or more spontaneous, a ribbon bookmark will help keep track of where you left off writing, so that you don't have to flip through pages to find your last entry. The use of a colorful ribbon also adds a more classic, sophisticated look to the journal and can withstand constant use versus a paper bookmark.
- ACID-FREE PAPER: More difficult to decompose than regular paper and has a longer shelf-life. It is commonly used when someone wants to archive notes, daily journal entries or sketches for several years without the pages deteriorating or yellowing.
- FEATURED ART: Over two dozen species of capsicum or chili peppers are cultivated today. Many contain capsaicin—a natural painkiller promoting a sense of well-being when eaten. Perilla leaf (back cover), a member of the mint family, is highly aromatic and often served with sushi due to its antibacterial qualities. These images are from the Seikei Zusetsu (1793-1804), a Japanese agricultural encyclopedia.