Book 3

Cheddar Late Than Dead

by Linda Reilly

Published 14 February 2023

The next in a delicious new culinary cozy series featuring a grilled cheese eatery owner who must solve murders in her small town before someone is cheddar off dead

Winter in Balsam Dell is a snowy affair, and to add in some cheer after the holidays Carly's former classmate Klarissa Taddeo is hosting her extravagant bridal shower at the historic Balsam Dell inn. That is, until a double-booking throws some mold in the cheese and leaves Klarissa scrambling. With the venue moved to the maid of honor's family mansion and Carly rinding to create a new delicious treat it seems the group is going to pull off the shower without a hitch.

That is, until a rowdy band of groomsmen crashes the event. Klarissa is furious with her groom-to-be and when a loud argument ensues, everyone is shocked by what they hear. When the groom is later found dead at the bottom of the stairs, his drink spiked with a hefty dose of poison, Carly must put her nose to the rind and save Klarissa from being suspect #1.

Because you know what they say: it's always the (almost) wife.


Up to No Gouda

by Linda Reilly

Published 25 February 2022

The first in a delicious new culinary cozy series featuring a grilled cheese eatery owner who must solve murders in her small town before she is put under lock and brie
Back in Balsam Dell to heal after the death of her husband, Carly Hale is finally pursuing her lifelong dream—opening Carly's Grilled Cheese Eatery. After only five months, business is booming as Vermont vacationers and townspeople alike flock to lunch on her Party Havartis and other grilled cheese concoctions. All but Lyle Bagley, Carly's one-time high school boyfriend and now town bully who just bought the building that houses her eatery and wants Carly out. After a muenster of a fight, Carly's forced to put her nose to the rind and find a solution to keep her business afloat.
That is…until Lyle is discovered dead behind the dumpster of Carly's shop, and one of her employees becomes the prime suspect. In order to save her eatery and prove her friend's innocence, Carly must sleuth out the killer before she's the one who gets grilled.
With a delightful cast of characters, an inventive amateur sleuth, and a whole host of cheesy hijinks, Up to No Gouda is the perfect cozy murder mystery to melt into.


No Parm No Foul

by Linda Reilly

Published 26 August 2022

The second book in a delicious culinary cozy series-the muensters have arrived in Balsam Dell in this Halloween cozy mystery featuring a grilled cheese shop owner turned amateur sleuth

After a long hot summer in Balsam Dell, Carly Hale is ready for crisp Vermont weather and gourmet grilled cheeses at her Grilled Cheese Eatery. And the upcoming Halloween food competition is the perfect way to impress the locals.

But Ferris Menard, the owner of Sub-a-Dub-Sub, is nursing a serious grudge against Carly. Two days before the competition, one of Carly's employees quit his part-time gig at Menard's sub shop, sending Menard into a serious snit. In a confrontation at the Eatery, Menard accused Carly of sabotage and vowed to bring her down.

That's when Menard's body is found in his kitchen the morning after the competition, a steak knife sticking out of his heart. But Menard had a slew of enemies, and if Carly doesn't figure out which one is the culprit, she might find herself-or someone she cares about-serving grilled cheese sandwiches under lock and brie!