Hola! Jalapeno

by Amy Wilson Sanger

Published 1 May 2002
Dance, frijoles negros! From tostadas to enchiladas, tasty treats await young readers in this colorful, rhyming ode to Mexican cuisine. With pages full of tummy-tempting foods, the books in the World Snacks series are a delicious way to introduce even the littlest eaters to cuisines from all around the globe.

Let's Nosh!

by Amy Wilson Sanger

Published 17 July 2002
Slurp a sip of chicken soup with floating matzoh balls! From rugelach to fresh-baked challah, tasty treats await young readers in this colorful, rhyming ode to kosher cuisine. With pages full of tummy-tempting foods, the books in the World Snacks series are a delicious way to introduce even the littlest eaters to cuisines from all around the globe.

Chaat & Sweets

by Amy Wilson Sanger

Published 1 May 2008
The 7th book in Tricycle's World Snacks series introduces toddlers to Indian snack foods known as chaat. Scrumptious treats like bhel puri (rice puff salad), tandoori chicken, and sweet coconut cham-cham, look good enough to eat in Wilson Sanger's gorgeous collage art, while her trademark bouncy text will please little ears.

 World Snacks books have sold more than 160,000 copies. Includes punctuation guide and glossary of Indian terms used in the book.


First Book of Sushi

by Amy Wilson Sanger

Published 15 June 2001
Miso in my sippy cup, tofu in my bowl! From tekka maki to wasabi, tasty treats await young readers in this colorful, rhyming ode to Japanese cuisine. With pages full of tummy-tempting foods, the books in the World Snacks series are a delicious way to introduce even the littlest eaters to cuisines from all around the globe.

Mangia! Mangia!

by Amy Wilson Sanger

Published 1 October 2005
In her sixth book in the World Snacks series, Wilson Sanger pays tribute to dishes from the Italian table. From hearty minestrone and risotto stirred and stirred with heart to sweet, cool gelato, Mangia! Mangia! Introduces young tummies to tasty treats from the land of linguini. Rhyming text and colorful collage art show that there's much more to Italian food than spaghetti! The back cover features a glossary of Italian terms used in the book.

Yum Yum Dim Sum

by Amy Wilson Sanger

Published 1 October 2003
Plates and bamboo steamers come, each with a taste or two! From sticky rice to sesame balls, tasty treats await young readers in this colorful, rhyming ode to Chinese cuisine. With pages full of tummy-tempting foods, the books in the World Snacks series are a delicious way to introduce even the littlest eaters to cuisines from all around the globe.

The comforting flavors of fried chicken, mac 'n' cheese, collards, and other home-cooked treats fill the fifth title in the World Snacks series. But it's the gorgeous quilting that nearly steals the show in this celebration of two all-American traditions.


   •  Includes glossary of soul foods.


   •  Great addition to Black History collection.


   •  Over 40,000 World Snacks books sold.


   •  Buy all five and make it a Snacks Pack!