Book 5

Cheese And Dairy

by Anna Krusinski

Published 27 September 2011
Discover New and Fun Ways to Cook with Cheese and Dairy Products!

Farmstand Favorites: Cheese & Dairy highlights the variety of farm-fresh dairy products you will find at your local market, including cheeses, milk, and eggs. With over 75 easy-to-prepare recipes, you will find delicious ways to enjoy these wholesome foods year-round. You will also learn about the many health benefits of dairy products, the different kinds of cheeses available, how to distinguish different grades and types of milk, and much more.

Featuring tasty and simple recipes,including classic all-American favorites, such as:
• Spiced Egg Nog French Toast
• Cheesy Fiesta Soup
• Greek Potato Salad with Feta Cheese
• Baked Ziti
• Macaroni and Cheese
• Cheesy Mexican Casserole
• Cheese Fondue
• Chocolate Milk Shake
• Lemon Cheesecake Treats

With a trip to the farmers market and Farmstand Favorites: Cheese & Dairy, you can reap the benefits of a local product that, produced without artificial additives, provides healthful nutrients and a connection to the earth and your community.

Buy Local and Support Your Local Farmer and Farmers Markets

The Farmstand Favorites series was created to encourage buying local and buying fresh. More than ever, we strive for a better understanding of where our food comes from, and for many of us this means shopping at a farmers market or farmstand. By supporting your local farmers and producers, you are also supporting a livelihood which is vital for a healthy, sustainable future.

Book 6

Discover New and Tasty Ways to Cook with Garlic!

Farmstand Favorites: Garlic highlights the savory flavor and mouth-watering aroma of farm-fresh garlic. With over 75 easy-to-prepare recipes, you will find delicious ways to enjoy garlic year-round. You will also learn about the many health benefits of garlic, the different varieties of garlic, how to store and prepare garlic for various uses, and much more.

Featuring easy-to-prepare recipes such as:
• Roasted Garlic Soup with Thyme Croutons
• Garlic and Herb Lima Bean Salad
• Vegetable and Chicken Stir-Fry
• Garlic Burgers
• Bow Tie Pasta with Roasted Garlic and Eggplant
• Garlic Butter

With a trip to the farmers market and Farmstand Favorites: Garlic, you can reap the benefits of a local product that, produced without artificial additives, provides healthful nutrients and a connection to the earth and your community.

Buy Local and Support Your Local Farmer and Farmers Markets

The Farmstand Favorites series was created to encourage buying local and buying fresh. More than ever, we strive for a better understanding of where our food comes from, and for many of us this means shopping at a farmers market or farmstand. By supporting your local farmers and producers, you are also supporting a livelihood which is vital for a healthy, sustainable future.

Book 7

Honey: Farmstand Favorites

by Anna Krusinski

Published 24 April 2012
Discover New and Tasty Ways to Cook with Honey!

Farmstand Favorites: Honey highlights one of the most recognizable products from local farmers markets—honey. From freshly baked honey pecan pie to sweet and savory honey barbecue wings, this natural sweetener is a nutritious addition to any dish. With over 75 fun recipes, you will find delicious ways to enjoy honey year-round. You will also learn about the many health benefits of honey, the different grades of honey, and much more.

Featuring easy-to-prepare recipes such as:
• Honey Rhubarb Muffins
• Honey-Roasted Parsnips with Sweet Potatoes and Apples
• Honey Chinese BBQ Pork
• Honey Glazed Salmon
• Smoky Honey Mustard Spread
• Honey Whole-Wheat Bread
• Honey Taffy

With a trip to the farmers market and Farmstand Favorites: Honey, you can reap the benefits of a local product that, produced without artificial additives, provides healthful nutrients and a connection to the earth and your community.

Buy Local and Support Your Local Farmer and Farmers Markets

The Farmstand Favorites series was created to encourage buying local and buying fresh. More than ever, we strive for a better understanding of where our food comes from, and for many of us this means shopping at a farmers market or farmstand. By supporting your local farmers and producers, you are also supporting a livelihood which is vital for a healthy, sustainable future.

Book 8

Discover New and Tasty Ways to Cook with Tomatoes!

Farmstand Favorites: Tomatoes highlights one of the most recognizable products from local farmers markets—tomatoes. From bite-sized cherry tomatoes to big, juicy heirloom tomatoes, this vegetable is a nutritious addition to any dish. With over 75 fun recipes, you will find delicious ways to enjoy tomatoes year-round. You will also learn about the many health benefits of tomatoes, the different types of tomatoes, and much more.

Featuring easy-to-prepare recipes such as:
• Cheese and Spinach Strudel with Warm Tomato Relish
• Roasted Tomato Soup
• Marinated Goat Cheese and Tomato Salad
• Fish and Tomato Thai Curry
• Warm Roasted Tomato Bruschetta
• Fresh Vegetable Pita Pizza
• Tomato Ketchup
• Garden Fresh Salsa

With a trip to the farmers market and Farmstand Favorites: Tomatoes, you can reap the benefits of a local product that, produced without artificial additives, provides healthful nutrients and a connection to the earth and your community.

Buy Local and Support Your Local Farmer and Farmers Markets

The Farmstand Favorites series was created to encourage buying local and buying fresh. More than ever, we strive for a better understanding of where our food comes from, and for many of us this means shopping at a farmers market or farmstand. By supporting your local farmers and producers, you are also supporting a livelihood which is vital for a healthy, sustainable future.

Book 9

A complete how-to guide on preserving the fruits and vegetables you find at your local farmers markets, farmstands, or in your very own backyard garden.

From jams and jellies, to sauces, salsas and pickles, there are many great ways to preserve the freshness and flavor of your farmstand favorites long after the season is done. You will discover techniques tools and tips as well as 75 popular recipes for canning and preserving foods at home. An essential book for all kitchens.

A Simple and Fun Introduction to Canning and Preserving
 
The Complete Home Guide to Canning & Preserving
is a step-by-step guide to making the most of your favorite foods from your local farmers market. You will find delicious ways to make your own jams, jellies, sauces, soups, pickles, salsas, and more. You will also learn about hot water bath canning and pressure canning, common canning tools, and tips on preparation and storage of your canned goods.
 
The Complete Home Guide to Canning & Preserving features easy-to-prepare recipes such as:

• Strawberry Jam
• Grape Jelly
• Cherry Preserves
• Garlic Dill Pickles
• Sauerkraut
• Corn Relish
• Apple Juice
• Ketchup
• Barbecue Sauce
• Beef Stew
• Lentil Soup
 
With a trip to the farmers market and The Complete Home Guide to Canning & Preserving, you can reap the benefits of local products that provide healthful nutrients and a connection to the earth and your community.
 
Buy Local and Support Your Local Farmer and Farmers Markets
 
The Farmstand Favorites series was created to encourage buying local and buying fresh. More than ever, we strive for a better understanding of where our food comes from, and for many of us this means shopping at a farmers market or farmstand. By supporting your local farmers and producers, you are also supporting a livelihood which is vital for a healthy, sustainable future.

Book 10

The Farmstand Favorites Cookbook highlights the wide range of fruits, vegetables, and other goods available from local farmers markets. With over 300 easy-to-prepare recipes featuring local produce such as apples, pumpkins, berries, tomatoes, garlic, honey, maple syrup, cheese and other dairy products, this book is the ultimate source for the freshest recipes to pair with fresh food.

Featuring tasty and stress-free recipes, including a few all-American favorites, such as:
 • Broiled Sirloin with Spicy Mustard and Apple Chutney
 • Strawberry-Blueberry Muffins
 • Braised Chicken with Apples and Tarragon
 • Spiced Egg Nog French Toast
 • Cheesy Fiesta Soup
 • Roast Turkey with Honey Cranberry Relish
 • Hot Maple Apple Cider
 • Pumpkin Curry Soup
 • Blackberry Pudding
 • Honey Walnut Pumpkin Pie
 • Quinoa and Pumpkin Seed Salad
 • Spicy Maple Chicken Wings
 • Maple Nut Fudge
 • Cheesy Mexican Casserole

The Farmstand Favorites Cookbook shows how you can reap the benefits of locally-grown foods that provide healthful nutrients for your family, as well as a connection to the earth and your community.

More than ever, we strive for a better understanding of where our food comes from, and for many of us this means shopping at a farmers market or farmstand. By supporting your local farmers and producers, you are also supporting a livelihood which is vital for a healthy, sustainable future. The Farmstand Favorites Cookbook is your guide.