1000 Meals
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1000 Vegan and Vegetarian Meals
Published 9 March 2021
1000 Vegan and Vegetarian Meals brings healthy recipes packed with flavor straight to your dinner table! Whether you are new to the vegan or vegetarian diet or are a practiced plant-based cook looking to diversify your meal staples, you will find inspiration in these 1000 meals that draw on a variety of different styles and skills.
This book covers three main dietary restrictions in depth: Vegan, Vegetarian, and Gluten-Free. Designed to be an easy reference for whatever it is you are trying to accomplish in the kitchen, the book is divided into categories like Grazing Dishes for small gatherings, Quick and Tasty recipes for fast and easy cleanup for those weeknight meals, and Feed a Crowd for those grand get-togethers. With Super Salads, Healthy Soups, Brunch, and Heart Comfort food recipes as well, these 1000 recipes are certain to have something for every need. Enjoy:
Warm Puy Lentil Salad with Charred Squash and Beets
Grilled Halloumi, Pomegranate, Kale, and Pearl Couscous Salad
Regional soups, such as Gazpacho, Tom Yum, Borscht, and Minestrone
Butter Bean Hummus with Zaatar Topping
Zucchini Spaghetti with Raw Tomato Sauce
Gnocchi in Creamy Cashew Cheese Sauce
Egyptian Koshari
Whole Roasted Cauliflower with Romesco Sauce
Spicy Spinach and Buckwheat Crepes
Non-Cheesecake with Mixed Berries
Aquafaba Chocolate and Coconut Mousse
Beet Brownies
Each easy-to-follow recipe includes simple instructions as well as exciting variations. Packed with delicious recipes and interspersed with beautiful photos that make delicious meals jump off the page, each recipe is clearly labelled with logos for vegan or vegetarian so that vegetarian hosts can still feed their vegan friends. Salads, suppers, apps, desserts, breakfast, and barbecue-this is a complete crash course for vegan and vegetarian meal makers. Whether you are trying to lose weight, eat healthy, or simply connect with the earth and all her bounties, 1000 Vegan and Vegetarian Meals is here to guide you.
Part of the 1000 Meals series that makes cooking thousands of recipes an easy and fun adventure.
This book covers three main dietary restrictions in depth: Vegan, Vegetarian, and Gluten-Free. Designed to be an easy reference for whatever it is you are trying to accomplish in the kitchen, the book is divided into categories like Grazing Dishes for small gatherings, Quick and Tasty recipes for fast and easy cleanup for those weeknight meals, and Feed a Crowd for those grand get-togethers. With Super Salads, Healthy Soups, Brunch, and Heart Comfort food recipes as well, these 1000 recipes are certain to have something for every need. Enjoy:
Warm Puy Lentil Salad with Charred Squash and Beets
Grilled Halloumi, Pomegranate, Kale, and Pearl Couscous Salad
Regional soups, such as Gazpacho, Tom Yum, Borscht, and Minestrone
Butter Bean Hummus with Zaatar Topping
Zucchini Spaghetti with Raw Tomato Sauce
Gnocchi in Creamy Cashew Cheese Sauce
Egyptian Koshari
Whole Roasted Cauliflower with Romesco Sauce
Spicy Spinach and Buckwheat Crepes
Non-Cheesecake with Mixed Berries
Aquafaba Chocolate and Coconut Mousse
Beet Brownies
Each easy-to-follow recipe includes simple instructions as well as exciting variations. Packed with delicious recipes and interspersed with beautiful photos that make delicious meals jump off the page, each recipe is clearly labelled with logos for vegan or vegetarian so that vegetarian hosts can still feed their vegan friends. Salads, suppers, apps, desserts, breakfast, and barbecue-this is a complete crash course for vegan and vegetarian meal makers. Whether you are trying to lose weight, eat healthy, or simply connect with the earth and all her bounties, 1000 Vegan and Vegetarian Meals is here to guide you.
Part of the 1000 Meals series that makes cooking thousands of recipes an easy and fun adventure.