Lonely Planet World Food
2 total works
An essential addition to this successful series, this book is a culinary compass to the myriad taste sensations of India; it contains a comprehensive Hind dictionary of culinary terms which is complemented by glossaries in each regional section; close encounters with family life and festivities.
A comprehensive guide to eating, drinking and celebrating in Ireland. It contains contributions from Irish writers and comedians, a cuisine highlights map plus regional and city maps, Dublin's ten best traditional pubs and an exploration of regional influences and traditional cooking.