30 Minute Cookbook

by Jenni Fleetwood

Published 31 December 2002
Our hectic and modern lifestyles mean most of us have less and less time to spend in the kitchen. However, we still want interesting, well-presented meals that are full of flavour, try Stir-fried Chicken with Basil and Chillies or Cajun Spiced Fish, two of the many recipes included. This is the solution that should help every hurried cook build up a repertoire of fast and delicious dishes. With 10, 20 or 30 minutes, simply pick a recipe that fits the time and the ingredients you have to hand and get cooking. The "Flipcook" series uses a self-standing format that keeps dirty fingers away. Every recipe is shown on one page for at-a-glance access and step-by-step photographs should make the methods instantly accessible.