Macaron Basics

by Tan Phay Shing

Published 15 January 2019
With their delicate meringue-based shells and variety of decadent fillings, macarons are the perfect treat to share with family and friends. Now you can take them to the next level with creative baker, Tan Phay Shing. Her first book, Creative Baking: Macarons, took the baking world by storm with a collection of macarons in the shape of animals, vehicles and things around the house. In this book, she shares all the basic techniques she uses to make her adorable macarons. With printable templates, video links and illustrated step-by-step instructions on how to whip up the perfect batter, pipe various shapes and designs, and even assemble macaron structures, this book will enable bakers of any skill level to create macarons of their dreams!

Deco Choux Pastries

by Tan Phay Shing

Published 16 September 2019
Light, airy and crisp, cream puffs or profiteroles are a favourite the world over. Typically filled with chilled vanilla pastry cream, they make a delicious treat for any occasion. And with some know-how and lots of creativity, creative baker Tan Phay Shing has taken the golden puffs to new heights.

In this book, she shares her recipes and techniques to making choux pastry, and shows how you can pipe, decorate and assemble the choux to create different designs to suit any occasion. Complete with printable templates, illustrated step-by-step instructions and video links, Creative Baking: Deco Choux Pastries will enable you to start creating these irresistible treats in no time!