Bradt Travel Guides (Travel Literature)
2 total works
"A vivid and intoxicating account of these beautiful islands" - Victoria Hislop.
"A must-read for anyone who loves the Greek islands" - Richard Clark
'There's something about abandoned places which moves me and captures the imagination.' So says seasoned travel writer Jennifer Barclay as she walks with her dog and her backpack through the deserted spaces of the Dodecanese, islands that were once bustling but are now half forgotten and reclaimed by the wild due to a mix of misfortune and the lure of opportunity elsewhere. Join her on a journey through abandoned villages and farms, cave-houses and captains' mansions, the homes of displaced Muslim fishermen and poets, as she discovers beauty in the ruins, emptiness and silence, and inspiration in the stories of people's lives.
A long-term resident of Greece, Jennifer Barclay spent more than four years researching Wild Abandon, visiting islands multiple times and talking to local people to hear their stories. She travels from the very west to the very east of the Dodecanese, from the very south almost to the very north, taking in some of the smallest and the biggest islands, and highlighting different stories along the way to show the complex history behind these havens of tranquillity. She discovers a villa intended for Benito Mussolini's retirement, an island that links a gramophone from St Petersburg and a portrait in the American National Gallery via a pack of cigarettes, and reflects on the days when an economy based on sponges and burnt rock supported thousands.
Wild Abandon is an elegy in praise of abandoned places and a search for lost knowledge through the wildest and most deserted locations.
"A must-read for anyone who loves the Greek islands" - Richard Clark
'There's something about abandoned places which moves me and captures the imagination.' So says seasoned travel writer Jennifer Barclay as she walks with her dog and her backpack through the deserted spaces of the Dodecanese, islands that were once bustling but are now half forgotten and reclaimed by the wild due to a mix of misfortune and the lure of opportunity elsewhere. Join her on a journey through abandoned villages and farms, cave-houses and captains' mansions, the homes of displaced Muslim fishermen and poets, as she discovers beauty in the ruins, emptiness and silence, and inspiration in the stories of people's lives.
A long-term resident of Greece, Jennifer Barclay spent more than four years researching Wild Abandon, visiting islands multiple times and talking to local people to hear their stories. She travels from the very west to the very east of the Dodecanese, from the very south almost to the very north, taking in some of the smallest and the biggest islands, and highlighting different stories along the way to show the complex history behind these havens of tranquillity. She discovers a villa intended for Benito Mussolini's retirement, an island that links a gramophone from St Petersburg and a portrait in the American National Gallery via a pack of cigarettes, and reflects on the days when an economy based on sponges and burnt rock supported thousands.
Wild Abandon is an elegy in praise of abandoned places and a search for lost knowledge through the wildest and most deserted locations.
The Taverna by the Sea is an enchanting, funny, poignant travel memoir about answering the call of adventure by taking on the challenge of running a Greek beach taverna. During a walking holiday on the island of Karpathos, a chance encounter with a Greek-American hotel owner results in a once-in-a-lifetime experience for Jennifer Barclay. The best-selling travel writer and long-term resident of Greece drops everything, returning with dog and tent to the remote bay that will form her home for one hectic, event-filled summer.
This book offers a rare account of life in north Karpathos in the South Aegean, famous for its traditional community and dramatic, rugged landscape. While primarily a light, engaging, amusing read full of anecdotes, one-liners, twists and turns - perfect for summer - Barclay's fourth book about life in Greece also conveys the life-affirming importance of trusting one's instincts, taking risks and grasping opportunities.
Wake with Jennifer to experience a summer of pink dawns over the olive grove and an empty bay, and swim with her in moonlight, hearing only the waves. Or help yourself to local cuisine - creamy yoghurt and local honey and warm figs, olive oil and rosemary, freshly baked bread, and wine on tap.
Alongside a cast of characters from farmers to fishermen, mad guests and a wicked witch, meet Minas the hotel owner, a creative, unconventional Greek-American with the ability to fix anything mechanical and create money out of thin air with food, plus a penchant for drinking, singing and falling asleep. Experience days full of music, days of no running water, and days with a goat tied to a tree - but also nights when the overworked taverna manager awoke convinced there was a large fish in the tent, and customers outside waiting to be served.
In The Taverna by the Sea, Barclay reveals what happens behind the scenes of an apparently blissful, peaceful paradise, capturing both the magic and the difficulties of island life. Underpinning an entertaining read for lovers of Greece and its cuisine is an inspiring call to live life to the full - and even escape the rat race.
This book offers a rare account of life in north Karpathos in the South Aegean, famous for its traditional community and dramatic, rugged landscape. While primarily a light, engaging, amusing read full of anecdotes, one-liners, twists and turns - perfect for summer - Barclay's fourth book about life in Greece also conveys the life-affirming importance of trusting one's instincts, taking risks and grasping opportunities.
Wake with Jennifer to experience a summer of pink dawns over the olive grove and an empty bay, and swim with her in moonlight, hearing only the waves. Or help yourself to local cuisine - creamy yoghurt and local honey and warm figs, olive oil and rosemary, freshly baked bread, and wine on tap.
Alongside a cast of characters from farmers to fishermen, mad guests and a wicked witch, meet Minas the hotel owner, a creative, unconventional Greek-American with the ability to fix anything mechanical and create money out of thin air with food, plus a penchant for drinking, singing and falling asleep. Experience days full of music, days of no running water, and days with a goat tied to a tree - but also nights when the overworked taverna manager awoke convinced there was a large fish in the tent, and customers outside waiting to be served.
In The Taverna by the Sea, Barclay reveals what happens behind the scenes of an apparently blissful, peaceful paradise, capturing both the magic and the difficulties of island life. Underpinning an entertaining read for lovers of Greece and its cuisine is an inspiring call to live life to the full - and even escape the rat race.