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You've been to her kitchen, enjoyed her desserts, and mastered the essentials now go with raw food goddess Ani Phyo back to her roots for the first ever Asian raw food cookbook. Along with recipes from Korea, China, Japan, Thailand, Vietnam, India, Indonesia, and Hawaii and background information on traditional dishes, Ani's Raw Food Asia also offers essential tips on green living, well-being, longevity, fitness, beauty, and entertaining as inspired by a healthy Asian lifestyle. Recipes include: Mixed Vegetable Skewers with Almond-Butter Sauce, Creamed Curry Saag, Vegetable Tempura with Orange Lemongrass Dipping Sauce, Marinated Shiitake Mushroom Dumplings, Corn Fritters with a Hot and Sour Cucumber Dipping Sauce, Dosas, Moo Shoo Vegetables, and more.
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This is the next book from the author of Ani's "Raw Food Kitchen" and Ani's "Raw Food Desserts" - the go-to book for all things raw, with over 200 recipes and tips for newbies to seasoned raw foodists. Ani Phyo is back with even more delectable recipes. Want to go raw, but not sure how to start? Ani's "Raw Food Essentials" has easy transitional recipes. Think you need a dehydrator and multiple expensive tools for gourmet dishes? Ani shows you how to whip up fast and fresh recipes using what you've already got in your kitchen. Looking for innovative meals that are healthy and delicious? Ani offers everything from classic comfort foods like nachos and burgers to Reuben sandwiches and bacon, along with more gourmet dishes such as risotto, angel hair pasta and her you-won't-believe-they're-raw desserts. With 16 pages of full-colour photos and gorgeous design, Ani's "Eco-Easy Raw Foods" once again proves that you don't have to sacrifice taste to reap the benefits of raw foods, all while living a greener lifestyle.
It includes recipes for: Broccoli and Cheeze Quiche; Kalamata Olive Crostini; Cashew 'Tofu' in Miso Broth; Grilled Cheese and Tomato Sandwiches; Cheeze Enchilada with Ranchero and Mole Sauce; Pad Thai; Pesto Pizza; and, much more.
It includes recipes for: Broccoli and Cheeze Quiche; Kalamata Olive Crostini; Cashew 'Tofu' in Miso Broth; Grilled Cheese and Tomato Sandwiches; Cheeze Enchilada with Ranchero and Mole Sauce; Pad Thai; Pesto Pizza; and, much more.