Flavours of the World S.

3 total works

Flavours of China

by Clare Ferguson

Published 22 July 1998

This is one in a series of books presenting recipes from around the world. Each book focuses on the ingredients and cooking techniques typical of the featured country''s cooking styles, and offers modern and easy-to-make versions of traditional dishes.'

Flavours of Italy

by Clare Ferguson

Published 22 July 1998

This is one in a series of books presenting recipes from around the world. Each book focuses on the ingredients and cooking techniques typical of the featured country''s cooking styles, and offers modern and easy-to-make versions of traditional dishes.'

Flavours of Mexico

by Clare Ferguson

Published 22 July 1998

This is one in a series of books presenting recipes from around the world. Each book focuses on the ingredients and cooking techniques typical of the featured country''s cooking styles, and offers modern and easy-to-make versions of traditional dishes.'