Baja California and Los Cabos

by Danny Palmerlee

Published 18 February 2005
This title features: 28 extra pages; informed content and off-beat coverage that brings readers to Baja's secret corners; a surfing chapter by local surf specialist Jake Howard, an associate editor at "Surfer Magazine"; candid local interviews that help travellers get in touch with the real Baja; specialist-written food section; and detailed maps and adventure-travel section that make exploration a breeze. The region is well known for its wine production, and we offer an Elixer Trail itinerary for the 'alcoholically inclined'.