Faber Books on Wine
1 total work
This book explains what it is that makes Californian wines distinctive a combination of climate, soil, tradition, and innovation. Stephen Brook examines the history and climate of each major region, shows how certain viticultural and wine-making practices are specific to California, and looks at how the principal grape varieties are handled stylistically in different parts of the state. Far from being a dry reference work, this book is studded with the vibrant personalities who keep Californian wines at the forefront of top-quality wine production. Special features of this comprehensive book include detailed lists of single vineyards, now receiving greater attention from wine-makers, and a gazetteer which features over 630 different wineries, pointing to the best and most interesting wines from each.