Home from Work Pasta

by Anne Bailey

Published 31 March 1998
Many people nowadays have little time to spend in the kitchen preparing food, but still want to eat healthily. The "Home From Work" series of contemporary cookbooks should help save working couples and families from resorting to convenience food. The pasta recipes in this book are all ready to eat in 30 minutes or less, use a mix of store-cupboard staples and readily available ingredients, and have an easy-to-follow, step-by-step layout. The inclusion of the "Goodness Guide" section, giving a nutritional breakdown for every recipe, should ensure a balanced diet.