Series:

Trends in Food Technology

3 total works

Cover of Food Ingredients

Food Ingredients

by Hazel King

Published 12 March 2002
Provides a wide picture of practical food education, food technology and the food industry, for GCSE and vocational catering students. Reflects current topics and recent KS3/KS4 curriculum developments. Includes case studies, interviews, and key technical and industrial data.

Cover of Safe Food

Safe Food

by Hazel King

Published 11 March 2002
Provides a wide picture of practical food education, food technology and the food industry, for GCSE and vocational catering students. Reflects current topics and recent KS3/KS4 curriculum developments. Includes case studies, interviews, and key technical and industrial data.

Cover of Food & Consumers

Food & Consumers

by Hazel King

Published 11 March 2002
Provides a wide picture of practical food education, food technology and the food industry, for GCSE and vocational catering students. Reflects current topics and recent KS3/KS4 curriculum developments. Includes case studies, interviews, and key technical and industrial data.