DK 101s: 27 Wine

by Tom Stevenson

Published 1 April 1997
Whether you prefer champagne on ice or a mulled mead on a winter's evening, become your own wine connoisseur with this fantastic pocket-sized guide. One hundred and one nuggets of practical information take you stage-by-stage towards a broader understanding of the vast world of vino. For advice on tasting, buying, storing and serving wine, this handy book is the perfect introduction.