Book 423

The Victorian Public House

by Richard Tames

Published 1 October 2003

The Victorian public house evolved out of the traditional tavern and the humble beerhouse in response to the novel challenge of the garish but soulless gin palace. Incorporating such innovations as large plate-glass windows, gas lighting, the hydraulic beer-engine and the island bar, the reinvented pub became a central feature of working-class life.
Deserted by the bourgeoisie, the public house served the working man as his club, debating society, job centre, Masonic lodge and recreation room. As the Temperance movement battled to reduce the absolute number of drink outlets, the licensed trade responded by upgrading their size, glamour and efficiency, culminating in a massive pub building boom in the last decade of Victoria's reign. The exuberant creations of this era have since suffered much from demolition, alteration and conversion to other uses but thousands remain to be cherished and celebrated for their continuing significance in our national life.
Richard Tames is the creator of the Shire Lifelines series, to which he has contributed titles on William Morris, Isambard Kingdom Brunel and Josiah Wedgwood. He lectures on social history for Syracuse University's London Programme and is also a qualified Blue Badge guide.


Book 460

Victorian Britain made sport 'sporting' - respectable, rule-bound and a nationwide obsession. Ancient sports, such as archery and fencing, were revived. New sports, such as tennis and cycling, were invented. Foreign sports, including polo, judo and lacrosse, were imported. As new settings were devised - the enclosed racecourse, the cinder track, the swimming-pool, the ice-rink, the velodrome and the football ground, sport became intrinsic to the weekend and the bank holiday, to the armed services and the popular press, to education and to empire. Sportsmanship came to represent the best of what is mean to be British.